**Wrote this last but didn't have time to add links so here goes...**
So last week I had a big challenge in my new Vegan lifestyle...a girls weekend!
Not so hard for those who's girlfriends are vegan too but in this case, mine are not. What's the easiest way to make it easy for me to not stress the small stuff? Plan ahead!
I spent the better part of Wednesday prepping and packing foods that would be easy to eat and grab in-between our outings aka shennigans. lol When I was getting ready in the hotel each morning I would snack on my tasty treats of a lentil loaf pie, lentil-pear salad, fresh berries and celery, gluten-free muffins and various others. This made for great success!! Before the girls would go out to eat, I stocked up on my own foods so I didn't have to find something that fit my restrictions at a restaurant. When I would choose to eat with them, I choose options like a fresh fruit bowl which was a very safe bet.
My mom is doing well in her commitment on the vegan thing. She remains committed and is open to adjustments in the eating as long as she doesn't have to eat any of the complex flavors I have been making (the bean salads, etc.) Her palate is so conditioned for the basic flavors that I am transferring her diet to all raw foods for the next two weeks. She hasn't quite gotten the point the resistance training is NECESSARY for her weight loss so her commitment to early am training with me sometimes gets brushed off in having to go to work early or getting home late at night from a movie...which of course, is not working and her clothes are not fitting as they should. BUT at least she's moving so that's a plus. I'd rather her exercise for health than for vanity at this point so we can focus on getting her cholesterol and blood pressure in check.
It's a process.
As I have now done a ton of research into the ratios of foods I need for training as a vegan I began my intense workouts again today with P90X2. It felt amazing to train with that energy and fire again. Though I must say, there is definitely something to be said about being a vegan and training this way. Can't quite put my finger on it but I do notice a difference in energy! In addition, my body is happy to have more carbs to play with :)
The standard rice, steamed veggies and bland chicken are NO MORE!!! Today my meal consisted of baked yam, lentil-pear salad, fresh spinach, a handful of roasted pistachios and apple juice. Now that's what I call flavor! Plus, I have lost another 2 pounds and am down to 142.5. I am in awe of this weight loss while eating SO many carbs.
Overall I'd say my cravings are still pretty much gone with the exception of something random like a really salty food. Today of all things I had a craving for something I haven't eaten in years and actually grosses me out to think about...fried bologna. The crispy texture on the edges and salty flavor is what my palate seems to want at this time so I will probably be able to find that in a meat substitute if it lasts for longer than today.
This is one journey I am enjoying :)
Tuesday, May 29, 2012
Friday, May 11, 2012
Pain or Pleasure?
Really. This is the question of the day!
In many things I have read regarding a quick...cold-turkey...jumping in head first...no ease into it...switch to Veganism they all say the same thing: there is a certain period of detoxification in the beginning that will last shorter or longer in relation to the amount of toxicity in the body to start with.
Symptoms may include anything from swollen joints to cold and flu-like issues. None of which are pleasant! The idea of re-living any of these can make a person run the other way saying "Why would I intentionally put my body through something like that?!?!"
I can even remember one of my nutrition instructors mentioning that in the detox process a person may experience some form of EVERY ailment they have ever had! Not guaranteed for all people in such extremes as when the issue actually took place but the process of releasing toxins allows all remaining stale, stagnant energy to be shaken out of every nook and cranny of the body; really, anything is possible. The funny part of this little phenomenon is that these reappearances can occur for minutes, hours or days depending on the depth of the toxins!
At the end of week two I am chuckling a bit as these little things come to the surface! I have experienced a half day of bronchial/allergy symptoms similar to the ones I had in high school, pain in my shoulder that mimicked the aches that lingered after a random big wheel accident at the age of 6 and today my finger joint feels like it did when I jammed it in one of my aggressive basketball games back in middle school.
In each case, the pain or ailment has only lasted a matter of hours...not bad for not taking time to transition in the eating plan though had I eaten large amounts of junk food prior to this journey it could have been worse, much worse!
Thankfully, due to my burning desire and chef approach to Operation GO Vegan, I am not feeling the need for any other foods! While I used to crave cheese, burgers and various other heart stopping foods, I can safely say that I feel incredible so far and have a deep satisfaction with the foods that I have chosen to prepare and consume. SO, while I may be experiencing a bit of pain in the detox process the pleasure of treating my body with respect and honoring it's healing process makes it all worth while!
In many things I have read regarding a quick...cold-turkey...jumping in head first...no ease into it...switch to Veganism they all say the same thing: there is a certain period of detoxification in the beginning that will last shorter or longer in relation to the amount of toxicity in the body to start with.
Symptoms may include anything from swollen joints to cold and flu-like issues. None of which are pleasant! The idea of re-living any of these can make a person run the other way saying "Why would I intentionally put my body through something like that?!?!"
I can even remember one of my nutrition instructors mentioning that in the detox process a person may experience some form of EVERY ailment they have ever had! Not guaranteed for all people in such extremes as when the issue actually took place but the process of releasing toxins allows all remaining stale, stagnant energy to be shaken out of every nook and cranny of the body; really, anything is possible. The funny part of this little phenomenon is that these reappearances can occur for minutes, hours or days depending on the depth of the toxins!
At the end of week two I am chuckling a bit as these little things come to the surface! I have experienced a half day of bronchial/allergy symptoms similar to the ones I had in high school, pain in my shoulder that mimicked the aches that lingered after a random big wheel accident at the age of 6 and today my finger joint feels like it did when I jammed it in one of my aggressive basketball games back in middle school.
In each case, the pain or ailment has only lasted a matter of hours...not bad for not taking time to transition in the eating plan though had I eaten large amounts of junk food prior to this journey it could have been worse, much worse!
Thankfully, due to my burning desire and chef approach to Operation GO Vegan, I am not feeling the need for any other foods! While I used to crave cheese, burgers and various other heart stopping foods, I can safely say that I feel incredible so far and have a deep satisfaction with the foods that I have chosen to prepare and consume. SO, while I may be experiencing a bit of pain in the detox process the pleasure of treating my body with respect and honoring it's healing process makes it all worth while!
Wednesday, May 9, 2012
Day Three- GF Vegan Kitchen Adventures
**I wrote this on Thursday of last week but didn't post it that day as I was working to finish my homework...**
Yesterday being day three I was starting to feel a groove to this new way of eating. As with all eating programs, it is not just a diet it is a lifestyle.
I was blessed to have a day to myself in the kitchen to experiment and play in a totally new realm for me... gluten-free. Having over a decade of professional baking under my belt and a lifetime of home-style baking, both with high gluten, I found a great resistance to the new venture. But, this current journey was made with the understanding that it's time to break free from that shell of "gluten is king" and learn my true potential of baking without it.
My online search brought me to find a great deal of options for DIY gluten free flour mixes but I came across a goldmine of info with which I tailored my day around. Read more about it here... You will also find my own personal modifications for the recipes as there were many options to choose from.
This choice has been a great addition to the new vegan way of eating!
While I haven't been vegan for over 8 years, my last experience did not turn out very well. I did my research to be sure I was doing it properly and took time each day to prepare balanced meals but for some reason I couldn't maintain my iron levels, my energy or my muscle definition. With this kind of memory I have been quite hesitant to return to this regimen, until now.
When mom got the results from her physical I knew this was the only way to help her get back on track. You see, she has always been a clean eater. Doesn't do sauces, creamy anything, sodas, fried foods or anything junky like pre-packaged cookies and stuff. Her diet for years has consisted of fish, poultry and lots of veggies but no beans or fibrous carbs. It's really incredible to think that someone who seems to be so healthy could have cholesterol levels of 398, clogged arteries and very low levels of essential nutrients.
Vegan is our answer.
The reason I added the extra challenge of no soy and gluten-free to the mix is simply because her body does not process gluten but in fact stores it as puffiness in the fat cells and soy has too much evidence to prove that it increases hormone levels in unsafe ways. I'd rather not chance either of the two. Just my preference.
Being her personal chef and trainer for the summer I have the challenge of taking on a crash course of learning how to live this vegan lifestyle with daily meal preparation and packing for her to go to work.
It was so easy back when I was in serious body building to pack mass amounts of chicken, broccoli and brown rice up in plastic containers for microwaving later in the day, but now the game has entirely changed!!
So this week as a brand new vegan I spend a good two hours in my mom's tiny kitchen getting ready for the day plus an additional 2-5 hours researching and blogging to share my knowledge with others who seek this lifestyle change as well. Taking pictures and noting my adaptations to recipes takes up a bit more time than just throwing things together but for this chef, it's an absolute necessity. Plus, it gives me more to write about which is always a plus. ;)
What I find most fascinating about this time around is being gluten-free, soy-free and vegan together is giving me much more energy than I had imagined possible! Being that I woke up at 5am yesterday to meet with an online client I expected to need a nap at some point but my body has become so in tune with my food that I can feel the energy pulse through me within 5 minutes of eating. I even had a difficult time falling asleep at my normal bed time.
Guess it's true what they say: when you give your body the nutrition it needs, you don't need as much sleep to recover!
With all this energy I have more time to play in the kitchen which makes my heart sing. I think I feel a cookbook coming on...
Today I venture into planning ahead for the weekend. I have school on Friday-Sunday and won't have the usual 2 hours each morning to prepare food needed for the day. Today is all I've got. I'm taking on the task of making gluten-free bread and or crackers, double potato-leek soup and veggie burgers.
Keep this pace up and I may have a GF Vegan bakery going in no time!! Let's see where the universe takes me.
Yesterday being day three I was starting to feel a groove to this new way of eating. As with all eating programs, it is not just a diet it is a lifestyle.
I was blessed to have a day to myself in the kitchen to experiment and play in a totally new realm for me... gluten-free. Having over a decade of professional baking under my belt and a lifetime of home-style baking, both with high gluten, I found a great resistance to the new venture. But, this current journey was made with the understanding that it's time to break free from that shell of "gluten is king" and learn my true potential of baking without it.
My online search brought me to find a great deal of options for DIY gluten free flour mixes but I came across a goldmine of info with which I tailored my day around. Read more about it here... You will also find my own personal modifications for the recipes as there were many options to choose from.
This choice has been a great addition to the new vegan way of eating!
While I haven't been vegan for over 8 years, my last experience did not turn out very well. I did my research to be sure I was doing it properly and took time each day to prepare balanced meals but for some reason I couldn't maintain my iron levels, my energy or my muscle definition. With this kind of memory I have been quite hesitant to return to this regimen, until now.
When mom got the results from her physical I knew this was the only way to help her get back on track. You see, she has always been a clean eater. Doesn't do sauces, creamy anything, sodas, fried foods or anything junky like pre-packaged cookies and stuff. Her diet for years has consisted of fish, poultry and lots of veggies but no beans or fibrous carbs. It's really incredible to think that someone who seems to be so healthy could have cholesterol levels of 398, clogged arteries and very low levels of essential nutrients.
Vegan is our answer.
The reason I added the extra challenge of no soy and gluten-free to the mix is simply because her body does not process gluten but in fact stores it as puffiness in the fat cells and soy has too much evidence to prove that it increases hormone levels in unsafe ways. I'd rather not chance either of the two. Just my preference.
Being her personal chef and trainer for the summer I have the challenge of taking on a crash course of learning how to live this vegan lifestyle with daily meal preparation and packing for her to go to work.
It was so easy back when I was in serious body building to pack mass amounts of chicken, broccoli and brown rice up in plastic containers for microwaving later in the day, but now the game has entirely changed!!
So this week as a brand new vegan I spend a good two hours in my mom's tiny kitchen getting ready for the day plus an additional 2-5 hours researching and blogging to share my knowledge with others who seek this lifestyle change as well. Taking pictures and noting my adaptations to recipes takes up a bit more time than just throwing things together but for this chef, it's an absolute necessity. Plus, it gives me more to write about which is always a plus. ;)
What I find most fascinating about this time around is being gluten-free, soy-free and vegan together is giving me much more energy than I had imagined possible! Being that I woke up at 5am yesterday to meet with an online client I expected to need a nap at some point but my body has become so in tune with my food that I can feel the energy pulse through me within 5 minutes of eating. I even had a difficult time falling asleep at my normal bed time.
Guess it's true what they say: when you give your body the nutrition it needs, you don't need as much sleep to recover!
With all this energy I have more time to play in the kitchen which makes my heart sing. I think I feel a cookbook coming on...
Today I venture into planning ahead for the weekend. I have school on Friday-Sunday and won't have the usual 2 hours each morning to prepare food needed for the day. Today is all I've got. I'm taking on the task of making gluten-free bread and or crackers, double potato-leek soup and veggie burgers.
Keep this pace up and I may have a GF Vegan bakery going in no time!! Let's see where the universe takes me.
One Week Down...and only one slip up!!
Last week was a learning lesson to say the least!
The task of not only learning how to be vegan, gluten free AND soy free all in one swoop was quite the undertaking and of course, I am an all-or-nothing kinda girl...you know I jumped in head first.
In all fairness, I have been soy-free for a few years now but I was perplexed at the idea of being vegan without the use of tempeh and various soy products such as my old favorite, Bragg's Aminos. I don't give in easily!
So throughout the week I spent hours on end each day experimenting with different recipes, testing flavors, gluten-free flours and finding countless ways to make beans taste good. Quite the journey, I'd say. Not for the faint of heart or those who are not serious about this level of commitment!
Being a trainer for almost 8 years now, I have seen the one major reason why any "diet" fails is a due to improper planning. Most people say "Oh, I think I want to lose 10 pounds so I just won't eat..." or "I'll switch everything from full sugar to artificial..." or even worse "I want to be a vegetarian so I will just live on cheese and pasta..." and so the yo-yo begins...
Vegan eating is not a light subject. For many people the need for a transition period is crucial! Fortunately for me, I can quite anything cold-turkey, no pun intended, when I make a commitment to do so. It's not about will power it's about self-honoring choices. I honor myself enough to make the change and am committed to give it a chance until I know for a fact it is working or not.
In this choice, I take time to research to make sure I am getting enough protein, ample amounts of iron to prevent my past history of anemia from leering its ugly head, and various other nutrients that Vegans are challenged to get in their daily diet. I mean, if you are not going to go balls to the walls and do it right, why half-ass it?!?!?!
Many years ago I committed to this way of life for about 8 months...well, 8 and a half to be exact. The one thing I struggled with was anemia. And it was bad too!
Every day I found myself taking a 2-3, even four hour nap and struggling to find the energy for my workouts. The major factor in this problem came in my whole grains called Phytic Acid. This acid binds to vitamins such as D and minerals such as Iron which were major contributors to my energetic downfall.
Now I soak brown rice and beans overnight and rinse before cooking them to prevent these toxins from stealing my thunder!
This past weekend was a long one as I was back in school for my three day monthly installment. As I usualy grab an assortment of pot roast, mac n cheese and a chocolate bar, all grounding foods to get me through the energetic curriculum of the day and not on my standard daily list of eats, this time I brought my food the first two days and had a minor slip up on day three.
On the night of day two some of my classmates and I had taken a late night adventure after class to head down to the beach and watch the SuperMoon. A couple of people grabbed a piece of pizza that smelled....soooooooooooooooo good........BUT I didn't eat one bite. I sat and contemplated how life must be for all of those dairy and gluten intolerant people who miss these food items. I felt for them. This eating path for me was a choice not because of any official allergy.
By day three of class all I could think about was a tasty, hot meal.
Due to the beach excursion being so late at night, I didn't make it home. I had crashed in my friend's hotel room and didn't get my clothes until Sunday morning with enough time to shower and race to school.
I rationalized that a bowl of soba noodles with sea veggies and green onions with a kombucha would be safe, until my first bite. Then it dawns on me: soy sauce in the broth and the soba noodles may not be ALL buckwheat. YUCK. Funny because I actually could feel the gluten and soy in my body. Learning to find safe Asian food flavors will be a journey in itself!
On Monday, I was pretty much cut off from the world by choice. It takes me about 1-2 days to recover mentally from a weekend at school and to process all of my learnings so I didn't have a chance to prepare any food for the day. Mom took the opportunity to go in to Whole Foods to purchase some things that appeared safe to bring home for me to experiment with.
On Tuesday morning she was complaining of knee pain so I turned to the foods she brought home to find salt in amounts more than double of what I would use on a regular basis. In addition she purchased a sprouted manna bread that she had a slice of thinking it was safe. Little did she know that three of the 5 grains listed were all containing gluten! The beauty of it is, she feels the gluten making her "puffy" so she know has a good reference to what is really happening in her body when she eats these foods and has a greater desire to avoid them.
I'd say overall, week one was a success. So much to learn and I am taking a crash course for my mom's health! I am looking forward to this week adding to the daily walking with some weights and yoga...my body is calling for it.
The task of not only learning how to be vegan, gluten free AND soy free all in one swoop was quite the undertaking and of course, I am an all-or-nothing kinda girl...you know I jumped in head first.
In all fairness, I have been soy-free for a few years now but I was perplexed at the idea of being vegan without the use of tempeh and various soy products such as my old favorite, Bragg's Aminos. I don't give in easily!
So throughout the week I spent hours on end each day experimenting with different recipes, testing flavors, gluten-free flours and finding countless ways to make beans taste good. Quite the journey, I'd say. Not for the faint of heart or those who are not serious about this level of commitment!
Being a trainer for almost 8 years now, I have seen the one major reason why any "diet" fails is a due to improper planning. Most people say "Oh, I think I want to lose 10 pounds so I just won't eat..." or "I'll switch everything from full sugar to artificial..." or even worse "I want to be a vegetarian so I will just live on cheese and pasta..." and so the yo-yo begins...
Vegan eating is not a light subject. For many people the need for a transition period is crucial! Fortunately for me, I can quite anything cold-turkey, no pun intended, when I make a commitment to do so. It's not about will power it's about self-honoring choices. I honor myself enough to make the change and am committed to give it a chance until I know for a fact it is working or not.
In this choice, I take time to research to make sure I am getting enough protein, ample amounts of iron to prevent my past history of anemia from leering its ugly head, and various other nutrients that Vegans are challenged to get in their daily diet. I mean, if you are not going to go balls to the walls and do it right, why half-ass it?!?!?!
Many years ago I committed to this way of life for about 8 months...well, 8 and a half to be exact. The one thing I struggled with was anemia. And it was bad too!
Every day I found myself taking a 2-3, even four hour nap and struggling to find the energy for my workouts. The major factor in this problem came in my whole grains called Phytic Acid. This acid binds to vitamins such as D and minerals such as Iron which were major contributors to my energetic downfall.
Now I soak brown rice and beans overnight and rinse before cooking them to prevent these toxins from stealing my thunder!
This past weekend was a long one as I was back in school for my three day monthly installment. As I usualy grab an assortment of pot roast, mac n cheese and a chocolate bar, all grounding foods to get me through the energetic curriculum of the day and not on my standard daily list of eats, this time I brought my food the first two days and had a minor slip up on day three.
On the night of day two some of my classmates and I had taken a late night adventure after class to head down to the beach and watch the SuperMoon. A couple of people grabbed a piece of pizza that smelled....soooooooooooooooo good........BUT I didn't eat one bite. I sat and contemplated how life must be for all of those dairy and gluten intolerant people who miss these food items. I felt for them. This eating path for me was a choice not because of any official allergy.
By day three of class all I could think about was a tasty, hot meal.
Due to the beach excursion being so late at night, I didn't make it home. I had crashed in my friend's hotel room and didn't get my clothes until Sunday morning with enough time to shower and race to school.
I rationalized that a bowl of soba noodles with sea veggies and green onions with a kombucha would be safe, until my first bite. Then it dawns on me: soy sauce in the broth and the soba noodles may not be ALL buckwheat. YUCK. Funny because I actually could feel the gluten and soy in my body. Learning to find safe Asian food flavors will be a journey in itself!
On Monday, I was pretty much cut off from the world by choice. It takes me about 1-2 days to recover mentally from a weekend at school and to process all of my learnings so I didn't have a chance to prepare any food for the day. Mom took the opportunity to go in to Whole Foods to purchase some things that appeared safe to bring home for me to experiment with.
On Tuesday morning she was complaining of knee pain so I turned to the foods she brought home to find salt in amounts more than double of what I would use on a regular basis. In addition she purchased a sprouted manna bread that she had a slice of thinking it was safe. Little did she know that three of the 5 grains listed were all containing gluten! The beauty of it is, she feels the gluten making her "puffy" so she know has a good reference to what is really happening in her body when she eats these foods and has a greater desire to avoid them.
I'd say overall, week one was a success. So much to learn and I am taking a crash course for my mom's health! I am looking forward to this week adding to the daily walking with some weights and yoga...my body is calling for it.
Wednesday, May 2, 2012
Day Two- I remembered my food!!
Well I can safely say that all those years of being in the body building industry have paid off in one way or another!! This time in food preparation...NEVER LEAVE HOME WITHOUT IT!!
Yesterday being day two I had yet another challenging day ahead of me. Mom and I left home very early- her to head to the doctor's to have her eye's checked for extreme dryness and for testing to find the cause of her anemia and me to spend the day with Gramma and take her in for her rapidly depleting eye sight.
I spent a good hour and a half preparing our food for the day as I am still getting used to the vegan regimen as well as to mom's tiny kitchen. Oh how I miss my big kitchen...but I digress. This summer I am committed to be here for mom and then move to the beach so it's only temporary :)
I packed our bags with fresh juice, as usual, containing everything from beets to grapefruit to collard greens, the lentil-brown rice mix from the day before packed in lettuce and kale cups for easy eating on the go, salad with many colors, banana slices with almond butter, grapes, almond-walnut-date mix, and sweet potato pudding.
Spending time with Gramma before leaving for the doctor I was thankful to have brought my food along! The home that she chose to move into does not feed her much in the way of produce so we have a fruit of the month sent to her year-round and bring food with us on each visit. I was happy she ate grapes, dates and banana with me.
As we sat in the waiting room I felt a bit hungry, not unusual as I feel like I can't stop eating now that I am vegan, so I drank some juice. Of course it got a bit of attention and an older gentleman came over to ask if I had brought lunch for the group? I told him I'd be happy to share my vegan treats but he seemed more inclined to speak to my gramma about why she was there and to ask her age...she said 39, he said 40. Eventually she confessed her real age of 94 and he responded with "pushing 80" and had she noticed, she may have had a date!
What I truly love about my gramma is that she is never afraid to be herself. She kept her composure when I told her about his attempts and said "honey, what in the world would I do with him anyway!?!" We had a good laugh.
Our day was filled with smiles as I spent time talking about her life, appreciating the adventures she has had and observing the world together. I am so grateful for her coming into my life when she did...we adopted her in 1984; the year my parents divorced and the same year she lost one of her last living relatives.
We compared our hands and I was taken back by the beauty in her fingers! With such slender, straight fingers and soft skin it's hard to believe those hands belong to a 94 year-young woman. It's no wonder the man came over to inquire about her!!
Now, it's been quite some time since I've stepped foot into an actual doctor's office. Looking around reminded me of how the concept of specializing in one thing has a tendency to overlook the big picture. I can say that I was pleased to hear her doctor recommend her continue on her eye vitamins and to increase her amounts of green leafy vegetables.
After the appointment we sat down for lunch at the cafe as we would not be back in time for dinner at the home; their term for lunch. She enjoyed her ham and cheese sandwich with side salad as I took out my vegan treats. Her eyes showed such joy as she watched me eat and kept saying "Honey, you're so healthy! I am so glad to have you on board now. Tell your mom I'm having a wonderful day."
I can't help but wonder just how many aging ailments and diseases are caused by poor diet. While I never would have thought after 8 years that I would return to a vegan diet but after only a couple of days, I can feel this time is life-changing.
By the end of the day I was exhausted! Every ounce of energy was spent in play with Gramma but we laughed and had such joy that I would not have traded it for the world. I ate all my food and then some...after mom and I took our daily walk, this time at 7pm, we sat down to a Rainbow Salad with Creamy Avocado Dressing.
Day two was a great success in the vegan journey. While I have maintained my weight despite the high amount of carbs and nut fats I am consuming, my waistline has trimmed down quite rapidly. A big surprise to me having spent years in the low-carb, high protein mindset!!
Yesterday being day two I had yet another challenging day ahead of me. Mom and I left home very early- her to head to the doctor's to have her eye's checked for extreme dryness and for testing to find the cause of her anemia and me to spend the day with Gramma and take her in for her rapidly depleting eye sight.
I spent a good hour and a half preparing our food for the day as I am still getting used to the vegan regimen as well as to mom's tiny kitchen. Oh how I miss my big kitchen...but I digress. This summer I am committed to be here for mom and then move to the beach so it's only temporary :)
I packed our bags with fresh juice, as usual, containing everything from beets to grapefruit to collard greens, the lentil-brown rice mix from the day before packed in lettuce and kale cups for easy eating on the go, salad with many colors, banana slices with almond butter, grapes, almond-walnut-date mix, and sweet potato pudding.
Spending time with Gramma before leaving for the doctor I was thankful to have brought my food along! The home that she chose to move into does not feed her much in the way of produce so we have a fruit of the month sent to her year-round and bring food with us on each visit. I was happy she ate grapes, dates and banana with me.
As we sat in the waiting room I felt a bit hungry, not unusual as I feel like I can't stop eating now that I am vegan, so I drank some juice. Of course it got a bit of attention and an older gentleman came over to ask if I had brought lunch for the group? I told him I'd be happy to share my vegan treats but he seemed more inclined to speak to my gramma about why she was there and to ask her age...she said 39, he said 40. Eventually she confessed her real age of 94 and he responded with "pushing 80" and had she noticed, she may have had a date!
What I truly love about my gramma is that she is never afraid to be herself. She kept her composure when I told her about his attempts and said "honey, what in the world would I do with him anyway!?!" We had a good laugh.
Our day was filled with smiles as I spent time talking about her life, appreciating the adventures she has had and observing the world together. I am so grateful for her coming into my life when she did...we adopted her in 1984; the year my parents divorced and the same year she lost one of her last living relatives.
We compared our hands and I was taken back by the beauty in her fingers! With such slender, straight fingers and soft skin it's hard to believe those hands belong to a 94 year-young woman. It's no wonder the man came over to inquire about her!!
Now, it's been quite some time since I've stepped foot into an actual doctor's office. Looking around reminded me of how the concept of specializing in one thing has a tendency to overlook the big picture. I can say that I was pleased to hear her doctor recommend her continue on her eye vitamins and to increase her amounts of green leafy vegetables.
After the appointment we sat down for lunch at the cafe as we would not be back in time for dinner at the home; their term for lunch. She enjoyed her ham and cheese sandwich with side salad as I took out my vegan treats. Her eyes showed such joy as she watched me eat and kept saying "Honey, you're so healthy! I am so glad to have you on board now. Tell your mom I'm having a wonderful day."
I can't help but wonder just how many aging ailments and diseases are caused by poor diet. While I never would have thought after 8 years that I would return to a vegan diet but after only a couple of days, I can feel this time is life-changing.
By the end of the day I was exhausted! Every ounce of energy was spent in play with Gramma but we laughed and had such joy that I would not have traded it for the world. I ate all my food and then some...after mom and I took our daily walk, this time at 7pm, we sat down to a Rainbow Salad with Creamy Avocado Dressing.
Day two was a great success in the vegan journey. While I have maintained my weight despite the high amount of carbs and nut fats I am consuming, my waistline has trimmed down quite rapidly. A big surprise to me having spent years in the low-carb, high protein mindset!!
Tuesday, May 1, 2012
Operation GO VEGAN- Day One
So I know this is technically day two but I wrote the post last night while I was away from the internet to stay accountable...here goes!
Nothing like a good challenge!
Day One…eh not so bad! We began our day with fresh juice and
sweet potato pudding before our daily 45 minute walk and snacked on lentil and
brown rice sauté in lettuce cups when we returned. I made smoothies with
homemade nut milk to drink while we got ready knowing that we needed to get as
much nutrition in as possible before we left the house.
My efforts last night to create tasty vegan masterpieces
came with great appreciation from my mom as she returned home to find a kitchen
full of treats. I spent a great deal of time researching the transition process
and how to make vegan foods taste incredible.
While my mom and I had to attend a memorial service for my
godfather’s wife today I spent a good hour preparing our food for the day to
avoid the hunger pangs of searching for acceptable foods on the first day of a
new eating style. You know what they say “proper planning prevents piss-poor
performance!”
Unfortunately, this morning in our hustle to leave the house
to be on time for the service, the bag was left packed with food and ice packs
in the kitchen!! Needless to say, day one became a bit of an adventure.
Thank
goodness I made sure we consumed plenty of food before we left…
So what would become of us on day one being away from home
and all the vegan foods I had prepared?
HA!! We survived with flying colors!!!
The reception was at a fish restaurant on a wharf that is famous for their fish and my mom says “well, we could always start again
tomorrow…” “NOPE…we committed,” I said.
We arrived early on a hunt for food as by then we were very
hungry. They say the first week as a vegan is the hardest, and while I don’t
feel it to be hard, the journey is definitely one requiring detailed research, planning, patience and acceptance.
Walking the pier we found a “grill” that served burgers,
fried fish, chicken salads and such. My mom has always been one for a big salad
so she was all for it but I couldn’t bring myself to consume a cheaply made
iceberg mess so we kept walking. We stumbled upon a large fish market and
walked in to find rows of fish, shell fish, places to order fried fish etc. but
settled on one particular place that offered a side of veggies and corn
tortillas.
For $5.75 we agreed that this side order would be a good
pre-meal snack to avoid having to go hungry and make a bad choice at the
reception. Boy, were we pleasantly surprised! When our buzzer went off, I went
to the counter to collect our supposed side dish. I was greeted with a large
blue plastic tray, the ones you usually use to carry your plates at a buffet,
that was FULL of sautéed veggies in a killer achiote sauce! We were in heaven!
Attending the reception we found salad drenched in mustard
dressing, steamed veggies tossed in butter, rice cooked in chicken stock,
chicken and beef with cheesecake for dessert. You can imagine how glad we were
to have taken that preventative measure and eaten first!?
Given the events of the day I would say that it was quite a
success. You can check out my food blog to find the nut milk recipe I adapted
from a few that I found online as well as the recipe for sesame kale that I made last
night. (while I made it for today, mom loved it so much that she ate it all
last night LOL)
Sunday, April 29, 2012
A New Chapter...
Starting over? Nah. Not really. It's more like weeding out the gunk of the last decade and doing a spiritual spring cleaning to live more efficiently and effectively!
In the last few weeks I have become one with my journey. Cliche...maybe. The truth is, until we are able to surrender to the path, we are not capable of seeing our true potential.
When I wrote my first book last month I conquered a challenge that had plagued me for over 8 years. Knowing full well that I was the only one standing in my way, I somehow took pride in the reality that I was simply "too busy" to sit down and complete it. I had started and stopped many times over but after three weeks of bombarding myself with webinars and teleseminars about how easy it really is I stopped making excuses and devoted four straight days to writing my book from start to finish.
Now, the crazy part of this story was when I trashed it. Literally. A rad business mentor of mine always said to me "write your first book for the trash" and so...I did. About a week later I sat down for two days straight and rewrote it! Amazing how things just flow when the mental gook is out of the way!!
The book writing and editing process was an excellent reminder of just how easy things can be when I set my mind to making them happen. Allowing the book to flow through me brought me back to the mindset of joy in taking giant leaps of faith. When I live my life by the seat of my pants, I always happily land on my feet.
This is why, in less than 24 hours, I was able to make a quick decision to move back to the LA area.
So now, after three weeks of crazy packing and driving back and forth between the desert and LA, I have settled for the summer in my old home town to take care of my family and build my business here.
Listening to the universal messages about my need to be here were a struggle for me as I kept trying to put it off until later this year. While I knew I wanted to be back near the ocean, I had no idea my my family would need me this much!!!
My life's journey has been filled with adventure, intrigue and a whole lot of love thus far. This new chapter in my life provides me with a renewed sense of my place in the family, my role as a daughter and best friend to my mom as well as a loving support system to my aging adopted-grandmother, who celebrated her 94th birthday last week. An overall experience that will afford me great opportunities for growth and spiritual expansion.
Surrendering to this journey has brought me to a very big decision- carnivore or vegan? The reason: my mom's cholesterol, having always been high, was just measured at 398!! As she has always been one for the natural remedy I have committed to be her personal nutrition coach and trainer. Knowing that there are other factors at play here the only solution is to go 100% Vegan in her diet.
Since I haven't done the vegan thing in over 8 years I'm not sure how my body will respond and have no clue how my training will be affected BUT because of her health I am committed to this journey with her for a minimum of three months until she returns to the doctor for her next test. We are doing NO soy and gluten-free as well so I will be challenged to create new works of art in the kitchen :) If all goes well, I will look at continuing this way of life for the rest of my life!
Let's watch what happens!!! Starting tomorrow, I'll be posting my food experiments on my food blog at Body Everlasting Goes Vegan and will keep this blog here to share stories of my new journey and training as a Vegan.
Namaste.
In the last few weeks I have become one with my journey. Cliche...maybe. The truth is, until we are able to surrender to the path, we are not capable of seeing our true potential.
When I wrote my first book last month I conquered a challenge that had plagued me for over 8 years. Knowing full well that I was the only one standing in my way, I somehow took pride in the reality that I was simply "too busy" to sit down and complete it. I had started and stopped many times over but after three weeks of bombarding myself with webinars and teleseminars about how easy it really is I stopped making excuses and devoted four straight days to writing my book from start to finish.
Now, the crazy part of this story was when I trashed it. Literally. A rad business mentor of mine always said to me "write your first book for the trash" and so...I did. About a week later I sat down for two days straight and rewrote it! Amazing how things just flow when the mental gook is out of the way!!
The book writing and editing process was an excellent reminder of just how easy things can be when I set my mind to making them happen. Allowing the book to flow through me brought me back to the mindset of joy in taking giant leaps of faith. When I live my life by the seat of my pants, I always happily land on my feet.
This is why, in less than 24 hours, I was able to make a quick decision to move back to the LA area.
So now, after three weeks of crazy packing and driving back and forth between the desert and LA, I have settled for the summer in my old home town to take care of my family and build my business here.
Listening to the universal messages about my need to be here were a struggle for me as I kept trying to put it off until later this year. While I knew I wanted to be back near the ocean, I had no idea my my family would need me this much!!!
My life's journey has been filled with adventure, intrigue and a whole lot of love thus far. This new chapter in my life provides me with a renewed sense of my place in the family, my role as a daughter and best friend to my mom as well as a loving support system to my aging adopted-grandmother, who celebrated her 94th birthday last week. An overall experience that will afford me great opportunities for growth and spiritual expansion.
Surrendering to this journey has brought me to a very big decision- carnivore or vegan? The reason: my mom's cholesterol, having always been high, was just measured at 398!! As she has always been one for the natural remedy I have committed to be her personal nutrition coach and trainer. Knowing that there are other factors at play here the only solution is to go 100% Vegan in her diet.
Since I haven't done the vegan thing in over 8 years I'm not sure how my body will respond and have no clue how my training will be affected BUT because of her health I am committed to this journey with her for a minimum of three months until she returns to the doctor for her next test. We are doing NO soy and gluten-free as well so I will be challenged to create new works of art in the kitchen :) If all goes well, I will look at continuing this way of life for the rest of my life!
Let's watch what happens!!! Starting tomorrow, I'll be posting my food experiments on my food blog at Body Everlasting Goes Vegan and will keep this blog here to share stories of my new journey and training as a Vegan.
Namaste.
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