Last week was a learning lesson to say the least!
The task of not only learning how to be vegan, gluten free AND soy free all in one swoop was quite the undertaking and of course, I am an all-or-nothing kinda girl...you know I jumped in head first.
In all fairness, I have been soy-free for a few years now but I was perplexed at the idea of being vegan without the use of tempeh and various soy products such as my old favorite, Bragg's Aminos. I don't give in easily!
So throughout the week I spent hours on end each day experimenting with different recipes, testing flavors, gluten-free flours and finding countless ways to make beans taste good. Quite the journey, I'd say. Not for the faint of heart or those who are not serious about this level of commitment!
Being a trainer for almost 8 years now, I have seen the one major reason why any "diet" fails is a due to improper planning. Most people say "Oh, I think I want to lose 10 pounds so I just won't eat..." or "I'll switch everything from full sugar to artificial..." or even worse "I want to be a vegetarian so I will just live on cheese and pasta..." and so the yo-yo begins...
Vegan eating is not a light subject. For many people the need for a transition period is crucial! Fortunately for me, I can quite anything cold-turkey, no pun intended, when I make a commitment to do so. It's not about will power it's about self-honoring choices. I honor myself enough to make the change and am committed to give it a chance until I know for a fact it is working or not.
In this choice, I take time to research to make sure I am getting enough protein, ample amounts of iron to prevent my past history of anemia from leering its ugly head, and various other nutrients that Vegans are challenged to get in their daily diet. I mean, if you are not going to go balls to the walls and do it right, why half-ass it?!?!?!
Many years ago I committed to this way of life for about 8 months...well, 8 and a half to be exact. The one thing I struggled with was anemia. And it was bad too!
Every day I found myself taking a 2-3, even four hour nap and struggling to find the energy for my workouts. The major factor in this problem came in my whole grains called Phytic Acid. This acid binds to vitamins such as D and minerals such as Iron which were major contributors to my energetic downfall.
Now I soak brown rice and beans overnight and rinse before cooking them to prevent these toxins from stealing my thunder!
This past weekend was a long one as I was back in school for my three day monthly installment. As I usualy grab an assortment of pot roast, mac n cheese and a chocolate bar, all grounding foods to get me through the energetic curriculum of the day and not on my standard daily list of eats, this time I brought my food the first two days and had a minor slip up on day three.
On the night of day two some of my classmates and I had taken a late night adventure after class to head down to the beach and watch the SuperMoon. A couple of people grabbed a piece of pizza that smelled....soooooooooooooooo good........BUT I didn't eat one bite. I sat and contemplated how life must be for all of those dairy and gluten intolerant people who miss these food items. I felt for them. This eating path for me was a choice not because of any official allergy.
By day three of class all I could think about was a tasty, hot meal.
Due to the beach excursion being so late at night, I didn't make it home. I had crashed in my friend's hotel room and didn't get my clothes until Sunday morning with enough time to shower and race to school.
I rationalized that a bowl of soba noodles with sea veggies and green onions with a kombucha would be safe, until my first bite. Then it dawns on me: soy sauce in the broth and the soba noodles may not be ALL buckwheat. YUCK. Funny because I actually could feel the gluten and soy in my body. Learning to find safe Asian food flavors will be a journey in itself!
On Monday, I was pretty much cut off from the world by choice. It takes me about 1-2 days to recover mentally from a weekend at school and to process all of my learnings so I didn't have a chance to prepare any food for the day. Mom took the opportunity to go in to Whole Foods to purchase some things that appeared safe to bring home for me to experiment with.
On Tuesday morning she was complaining of knee pain so I turned to the foods she brought home to find salt in amounts more than double of what I would use on a regular basis. In addition she purchased a sprouted manna bread that she had a slice of thinking it was safe. Little did she know that three of the 5 grains listed were all containing gluten! The beauty of it is, she feels the gluten making her "puffy" so she know has a good reference to what is really happening in her body when she eats these foods and has a greater desire to avoid them.
I'd say overall, week one was a success. So much to learn and I am taking a crash course for my mom's health! I am looking forward to this week adding to the daily walking with some weights and yoga...my body is calling for it.
Showing posts with label growth. Show all posts
Showing posts with label growth. Show all posts
Wednesday, May 9, 2012
Sunday, April 29, 2012
A New Chapter...
Starting over? Nah. Not really. It's more like weeding out the gunk of the last decade and doing a spiritual spring cleaning to live more efficiently and effectively!
In the last few weeks I have become one with my journey. Cliche...maybe. The truth is, until we are able to surrender to the path, we are not capable of seeing our true potential.
When I wrote my first book last month I conquered a challenge that had plagued me for over 8 years. Knowing full well that I was the only one standing in my way, I somehow took pride in the reality that I was simply "too busy" to sit down and complete it. I had started and stopped many times over but after three weeks of bombarding myself with webinars and teleseminars about how easy it really is I stopped making excuses and devoted four straight days to writing my book from start to finish.
Now, the crazy part of this story was when I trashed it. Literally. A rad business mentor of mine always said to me "write your first book for the trash" and so...I did. About a week later I sat down for two days straight and rewrote it! Amazing how things just flow when the mental gook is out of the way!!
The book writing and editing process was an excellent reminder of just how easy things can be when I set my mind to making them happen. Allowing the book to flow through me brought me back to the mindset of joy in taking giant leaps of faith. When I live my life by the seat of my pants, I always happily land on my feet.
This is why, in less than 24 hours, I was able to make a quick decision to move back to the LA area.
So now, after three weeks of crazy packing and driving back and forth between the desert and LA, I have settled for the summer in my old home town to take care of my family and build my business here.
Listening to the universal messages about my need to be here were a struggle for me as I kept trying to put it off until later this year. While I knew I wanted to be back near the ocean, I had no idea my my family would need me this much!!!
My life's journey has been filled with adventure, intrigue and a whole lot of love thus far. This new chapter in my life provides me with a renewed sense of my place in the family, my role as a daughter and best friend to my mom as well as a loving support system to my aging adopted-grandmother, who celebrated her 94th birthday last week. An overall experience that will afford me great opportunities for growth and spiritual expansion.
Surrendering to this journey has brought me to a very big decision- carnivore or vegan? The reason: my mom's cholesterol, having always been high, was just measured at 398!! As she has always been one for the natural remedy I have committed to be her personal nutrition coach and trainer. Knowing that there are other factors at play here the only solution is to go 100% Vegan in her diet.
Since I haven't done the vegan thing in over 8 years I'm not sure how my body will respond and have no clue how my training will be affected BUT because of her health I am committed to this journey with her for a minimum of three months until she returns to the doctor for her next test. We are doing NO soy and gluten-free as well so I will be challenged to create new works of art in the kitchen :) If all goes well, I will look at continuing this way of life for the rest of my life!
Let's watch what happens!!! Starting tomorrow, I'll be posting my food experiments on my food blog at Body Everlasting Goes Vegan and will keep this blog here to share stories of my new journey and training as a Vegan.
Namaste.
In the last few weeks I have become one with my journey. Cliche...maybe. The truth is, until we are able to surrender to the path, we are not capable of seeing our true potential.
When I wrote my first book last month I conquered a challenge that had plagued me for over 8 years. Knowing full well that I was the only one standing in my way, I somehow took pride in the reality that I was simply "too busy" to sit down and complete it. I had started and stopped many times over but after three weeks of bombarding myself with webinars and teleseminars about how easy it really is I stopped making excuses and devoted four straight days to writing my book from start to finish.
Now, the crazy part of this story was when I trashed it. Literally. A rad business mentor of mine always said to me "write your first book for the trash" and so...I did. About a week later I sat down for two days straight and rewrote it! Amazing how things just flow when the mental gook is out of the way!!
The book writing and editing process was an excellent reminder of just how easy things can be when I set my mind to making them happen. Allowing the book to flow through me brought me back to the mindset of joy in taking giant leaps of faith. When I live my life by the seat of my pants, I always happily land on my feet.
This is why, in less than 24 hours, I was able to make a quick decision to move back to the LA area.
So now, after three weeks of crazy packing and driving back and forth between the desert and LA, I have settled for the summer in my old home town to take care of my family and build my business here.
Listening to the universal messages about my need to be here were a struggle for me as I kept trying to put it off until later this year. While I knew I wanted to be back near the ocean, I had no idea my my family would need me this much!!!
My life's journey has been filled with adventure, intrigue and a whole lot of love thus far. This new chapter in my life provides me with a renewed sense of my place in the family, my role as a daughter and best friend to my mom as well as a loving support system to my aging adopted-grandmother, who celebrated her 94th birthday last week. An overall experience that will afford me great opportunities for growth and spiritual expansion.
Surrendering to this journey has brought me to a very big decision- carnivore or vegan? The reason: my mom's cholesterol, having always been high, was just measured at 398!! As she has always been one for the natural remedy I have committed to be her personal nutrition coach and trainer. Knowing that there are other factors at play here the only solution is to go 100% Vegan in her diet.
Since I haven't done the vegan thing in over 8 years I'm not sure how my body will respond and have no clue how my training will be affected BUT because of her health I am committed to this journey with her for a minimum of three months until she returns to the doctor for her next test. We are doing NO soy and gluten-free as well so I will be challenged to create new works of art in the kitchen :) If all goes well, I will look at continuing this way of life for the rest of my life!
Let's watch what happens!!! Starting tomorrow, I'll be posting my food experiments on my food blog at Body Everlasting Goes Vegan and will keep this blog here to share stories of my new journey and training as a Vegan.
Namaste.
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