Week Three on the Books...Going for Four!

**Wrote this last but didn't have time to add links so here goes...**

So last week I had a big challenge in my new Vegan lifestyle...a girls weekend!

Not so hard for those who's girlfriends are vegan too but in this case, mine are not. What's the easiest way to make it easy for me to not stress the small stuff? Plan ahead!

I spent the better part of Wednesday prepping and packing foods that would be easy to eat and grab in-between our outings aka shennigans. lol When I was getting ready in the hotel each morning I would snack on my tasty treats of a lentil loaf pie, lentil-pear salad, fresh berries and celery, gluten-free muffins and various others. This made for great success!! Before the girls would go out to eat, I stocked up on my own foods so I didn't have to find something that fit my restrictions at a restaurant. When I would choose to eat with them, I choose options like a fresh fruit bowl which was a very safe bet.

My mom is doing well in her commitment on the vegan thing. She remains committed and is open to adjustments in the eating as long as she doesn't have to eat any of the complex flavors I have been making (the bean salads, etc.) Her palate is so conditioned for the basic flavors that I am transferring her diet to all raw foods for the next two weeks. She hasn't quite gotten the point the resistance training is NECESSARY for her weight loss so her commitment to early am training with me sometimes gets brushed off in having to go to work early or getting home late at night from a movie...which of course, is not working and her clothes are not fitting as they should. BUT at least she's moving so that's a plus. I'd rather her exercise for health than for vanity at this point so we can focus on getting her cholesterol and blood pressure in check.

It's a process.

As I have now done a ton of research into the ratios of foods I need for training as a vegan I began my intense workouts again today with P90X2. It felt amazing to train with that energy and fire again. Though I must say, there is definitely something to be said about being a vegan and training this way. Can't quite put my finger on it but I do notice a difference in energy! In addition, my body is happy to have more carbs to play with :)

The standard rice, steamed veggies and bland chicken are NO MORE!!! Today my meal consisted of baked yam, lentil-pear salad, fresh spinach, a handful of roasted pistachios and apple juice. Now that's what I call flavor! Plus, I have lost another 2 pounds and am down to 142.5. I am in awe of this weight loss while eating SO many carbs.

Overall I'd say my cravings are still pretty much gone with the exception of something random like a really salty food. Today of all things I had a craving for something I haven't eaten in years and actually grosses me out to think about...fried bologna. The crispy texture on the edges and salty flavor is what my palate seems to want at this time so I will probably be able to find that in a meat substitute if it lasts for longer than today.

This is one journey I am enjoying :)

One Week Down...and only one slip up!!

Last week was a learning lesson to say the least!

The task of not only learning how to be vegan, gluten free AND soy free all in one swoop was quite the undertaking and of course, I am an all-or-nothing kinda girl...you know I jumped in head first.

In all fairness, I have been soy-free for a few years now but I was perplexed at the idea of being vegan without the use of tempeh and various soy products such as my old favorite, Bragg's Aminos. I don't give in easily!

So throughout the week I spent hours on end each day experimenting with different recipes, testing flavors, gluten-free flours and finding countless ways to make beans taste good. Quite the journey, I'd say. Not for the faint of heart or those who are not serious about this level of commitment!

Being a trainer for almost 8 years now, I have seen the one major reason why any "diet" fails is a due to improper planning. Most people say "Oh, I think I want to lose 10 pounds so I just won't eat..." or "I'll switch everything from full sugar to artificial..." or even worse "I want to be a vegetarian so I will just live on cheese and pasta..." and so the yo-yo begins...

Vegan eating is not a light subject. For many people the need for a transition period is crucial! Fortunately for me, I can quite anything cold-turkey, no pun intended, when I make a commitment to do so. It's not about will power it's about self-honoring choices. I honor myself enough to make the change and am committed to give it a chance until I know for a fact it is working or not.

In this choice, I take time to research to make sure I am getting enough protein, ample amounts of iron to prevent my past history of anemia from leering its ugly head, and various other nutrients that Vegans are challenged to get in their daily diet. I mean, if you are not going to go balls to the walls and do it right, why half-ass it?!?!?!

Many years ago I committed to this way of life for about 8 months...well, 8 and a half to be exact. The one thing I struggled with was anemia. And it was bad too!

Every day I found myself taking a 2-3, even four hour nap and struggling to find the energy for my workouts. The major factor in this problem came in my whole grains called Phytic Acid. This acid binds to vitamins such as D and minerals such as Iron which were major contributors to my energetic downfall.

Now I soak brown rice and beans overnight and rinse before cooking them to prevent these toxins from stealing my thunder!

This past weekend was a long one as I was back in school for my three day monthly installment. As I usualy grab an assortment of pot roast, mac n cheese and a chocolate bar, all grounding foods to get me through the energetic curriculum of the day and not on my standard daily list of eats, this time I brought my food the first two days and had a minor slip up on day three.

On the night of day two some of my classmates and I had taken a late night adventure after class to head down to the beach and watch the SuperMoon. A couple of people grabbed a piece of pizza that smelled....soooooooooooooooo good........BUT I didn't eat one bite. I sat and contemplated how life must be for all of those dairy and gluten intolerant people who miss these food items. I felt for them. This eating path for me was a choice not because of any official allergy.

By day three of class all I could think about was a tasty, hot meal.

Due to the beach excursion being so late at night, I didn't make it home. I had crashed in my friend's hotel room and didn't get my clothes until Sunday morning with enough time to shower and race to school.

I rationalized that a bowl of soba noodles with sea veggies and green onions with a kombucha would be safe, until my first bite. Then it dawns on me: soy sauce in the broth and the soba noodles may not be ALL buckwheat. YUCK. Funny because I actually could feel the gluten and soy in my body. Learning to find safe Asian food flavors will be a journey in itself!

On Monday, I was pretty much cut off from the world by choice. It takes me about 1-2 days to recover mentally from a weekend at school and to process all of my learnings so I didn't have a chance to prepare any food for the day. Mom took the opportunity to go in to Whole Foods to purchase some things that appeared safe to bring home for me to experiment with.

On Tuesday morning she was complaining of knee pain so I turned to the foods she brought home to find salt in amounts more than double of what I would use on a regular basis. In addition she purchased a sprouted manna bread that she had a slice of thinking it was safe. Little did she know that three of the 5 grains listed were all containing gluten! The beauty of it is, she feels the gluten making her "puffy" so she know has a good reference to what is really happening in her body when she eats these foods and has a greater desire to avoid them.

I'd say overall, week one was a success. So much to learn and I am taking a crash course for my mom's health! I am looking forward to this week adding to the daily walking with some weights and yoga...my body is calling for it.

Day Two- I remembered my food!!

Well I can safely say that all those years of being in the body building industry have paid off in one way or another!! This time in food preparation...NEVER LEAVE HOME WITHOUT IT!!

Yesterday being day two I had yet another challenging day ahead of me. Mom and I left home very early- her to head to the doctor's to have her eye's checked for extreme dryness and for testing to find the cause of her anemia and me to spend the day with Gramma and take her in for her rapidly depleting eye sight.

I spent a good hour and a half preparing our food for the day as I am still getting used to the vegan regimen as well as to mom's tiny kitchen. Oh how I miss my big kitchen...but I digress. This summer I am committed to be here for mom and then move to the beach so it's only temporary :)

I packed our bags with fresh juice, as usual, containing everything from beets to grapefruit to collard greens, the lentil-brown rice mix from the day before packed in lettuce and kale cups for easy eating on the go, salad with many colors, banana slices with almond butter, grapes, almond-walnut-date mix, and sweet potato pudding.

Spending time with Gramma before leaving for the doctor I was thankful to have brought my food along! The home that she chose to move into does not feed her much in the way of produce so we have a fruit of the month sent to her year-round and bring food with us on each visit. I was happy she ate grapes, dates and banana with me.

As we sat in the waiting room I felt a bit hungry, not unusual as I feel like I can't stop eating now that I am vegan, so I drank some juice. Of course it got a bit of attention and an older gentleman came over to ask if I had brought lunch for the group? I told him I'd be happy to share my vegan treats but he seemed more inclined to speak to my gramma about why she was there and to ask her age...she said 39, he said 40. Eventually she confessed her real age of 94 and he responded with "pushing 80" and had she noticed, she may have had a date!

What I truly love about my gramma is that she is never afraid to be herself. She kept her composure when I told her about his attempts and said "honey, what in the world would I do with him anyway!?!" We had a good laugh.

Our day was filled with smiles as I spent time talking about her life, appreciating the adventures she has had and observing the world together. I am so grateful for her coming into my life when she did...we adopted her in 1984; the year my parents divorced and the same year she lost one of her last living relatives.

We compared our hands and I was taken back by the beauty in her fingers! With such slender, straight fingers and soft skin it's hard to believe those hands belong to a 94 year-young woman. It's no wonder the man came over to inquire about her!!

Now, it's been quite some time since I've stepped foot into an actual doctor's office. Looking around reminded me of how the concept of specializing in one thing has a tendency to overlook the big picture. I can say that I was pleased to hear her doctor recommend her continue on her eye vitamins and to increase her amounts of green leafy vegetables.

After the appointment we sat down for lunch at the cafe as we would not be back in time for dinner at the home; their term for lunch. She enjoyed her ham and cheese sandwich with side salad as I took out my vegan treats. Her eyes showed such joy as she watched me eat and kept saying "Honey, you're so healthy! I am so glad to have you on board now. Tell your mom I'm having a wonderful day."

I can't help but wonder just how many aging ailments and diseases are caused by poor diet. While I never would have thought after 8 years that I would return to a vegan diet but after only a couple of days, I can feel this time is life-changing.

By the end of the day I was exhausted! Every ounce of energy was spent in play with Gramma but we laughed and had such joy that I would not have traded it for the world. I ate all my food and then some...after mom and I took our daily walk, this time at 7pm, we sat down to a Rainbow Salad with Creamy Avocado Dressing. 

Day two was a great success in the vegan journey. While I have maintained my weight despite the high amount of carbs and nut fats I am consuming, my waistline has trimmed down quite rapidly. A big surprise to me having spent years in the low-carb, high protein mindset!!

A New Challenge is in Order!

So as many of you know, I have competed in dance and figure competitions. I thoroughly enjoy the thrill of the preparation! In Figure we spend about a full year before the show with off and on season training to build our weak spots, doing loads of cardio while dieting to burn body fat and have a mind set that won't quit. In essence, we are warriors...that ship for me has sailed.

Though I truly miss the challenge of that journey I will not miss walking on stage in plastic high heels and tanning beds for weeks leading to the show. With my pasty skin, no amount of Pro-Tan could give me the same color as I needed to step on stage without many trips to the beds! Despite these minor details I do miss the art of competition and the thrill of knowing that I am unstoppable. I mean, being able to wake up daily to know exactly what the focus is and to not lose sight, having full knowledge of each meal prepared for the day without skipping a beat, workouts scheduled first before anything else and the amazing inspiration my journey is to others is an incredible blessing! I have learned a great deal from that and my dancing days, though the spark of competition lies deep in the depths of my soul...

In class last weekend I made a promise to myself to get back into competition but didn't feel that body building was in alignment with my holistic lifestyle anymore so I decided on a new, athletic and performance based challenge: Tough Mudder. As my body is conditioned for body building and not this type of arena I have chosen a Mudder next year in June. This will give me plenty of time to prepare and condition.

In my excitement to find my next challenge, of course, I started prepping immediately!! I searched the website for information on what would be needed to complete the course and what exercises they recommend. Thankfully many of them are ones that I do already on my own or in P90X2 :) Whew! That was a relief. The biggest challenge I face in this process is.......................CARDIO. For those of you who know me or have worked with me in the past, you know I do not do cardio nor do I condone it. My experience with weight loss is that cardio can work against many people and I can get someone to lose weight easily without the standard "hour on the treadmill" so why waste the time? But this course will require me to run through mud and muddy water, climb ropes and over walls, crawl under barbed wire and in tunnels and God knows what else so cardio must become an integral part of my training. Time to suck it up!!

Today was day two of my training regime, I am doing 30 minutes of light cardio five times a week to build up. I know, many of you can probably do an hour and a half without batting and eye, and yes, so can I. The issue here is not about what I can do, it's about working smarter, not harder. If I go balls to the wall now then I run the risk of losing strength, over training and even worse...losing muscle! EEK!! I refuse to let that happen! In working smarter I am doing my usual four days of strength training using dumbbells, resistance bands, P90X2, stability and medicine balls while adding in an extra day or two of a short core workout with TRX and the Bosu Ball. One step at a time.

My mindset has totally gone into warrior mode again and it feels incredible...

If you would like to join me on this journey and be a part of my team in Tough Mudder San Diego June 2013 email me at contact@bodyeverlasting.com

Ever Wish For Thinner Thighs?

I can speak from years of experience with larger than average thighs that pants don't fit right, shorts...forget it and well, clothes shopping just doesn't go the way we want it to.

For many years I danced. Tap, jazz, ballet and lyrical though for all of those years I was obese. It was a sad existence to feel hopeless in having to buy clothes that fit because as my upper body would shrink during the weight loss my thighs never seemed to go down. I've been known as "the white girl with a bootie" for as far back as I can remember.

It's not a bad thing though. I mean think of it this way, I could have been plagued with no hips or bootie at all! Some of you may be suffering from a sunken, flat or saggy butt. The fact is, people are now getting butt implants to give shape to the very thing that others of us have been trying to get rid of for what seems like forever.

Now, did you know that you have the power to change this? The tools to trim and sculpt the legs you really want are not so far from your grasp! Really. Here are a couple of tips to ease your stress and lighten the load on those delicate areas you so lovingly call Thunder Thighs. This is how I did it and it works wonders!

1- DO NOT use any more resistance on the bikes or elliptical machines more than 1. I find so many women struggling to push harder and harder on the cardio with extra resistance in hopes of trimming down their thighs. Keep in mind, you must burn the fat first. With all that resistance you are only building more muscle under the fat. *This applies to the inner/outer thigh machines as well!!!!

2- EAT CLEAN foods while losing weight. When you workout your body takes in the food you eat and shuttles it right to the muscle that you just finished working with. That means, all the chips, cookies and soda will go right into your muscle creating a bulkier effect! EEK!!!

3- SQUATS and LUNGES only work if they are done right and with light weight. Trainers even make the mistake of not paying attention to their clients form while performing these exercises which is very sad. They key to properly balanced formation of leg and glute muscles is to keep your weight in the heels NOT the toes. This way you will not build up ginormous thigh muscles with no bootie.

4- DON'T FORGET TO STRETCH before and after your cardio sessions. When your muscles are stiff and you do cardio form and technique may be affected by the areas that are constricted causing an imbalance in how you use your legs. Your walk, stance, sitting position and even sleep can be affected by this poor conditioning. Stay limber for proper balance and stability.

If you are in need of some serious guidance on a workout that targets the hips, bootie and thighs check out  Brazil Butt Lift in the SHOP section of my site. You will love this intense, sculpting, high energy workout program!!!

Consistency Is KING!

In the war against body fat many rules apply but only one thing rules over all else: consistency! If you are struggling with losing weigh or getting in shape, ask yourself "Am I being consistent in my workouts and my clean eating habits?" then you will know what's holding you back.

At the start of this new year, many folks have committed to workout, lose weight, save money etc. but how many will actually follow through with these resolutions? If you are one of these people then let's look at some things you might need to know in order to achieve success. Starting new habits with ease and enjoyment will start the year off right. Plus staying consistent will bring you continued, measurable results and keep you motivated to keep "Bringing It"!

First, start taking time each day to remind yourself of your WHY. Why are you taking this plan of action? Why are you committed? What is this driving force and how passionate about it are you?

Second, schedule out your week or month in advance. If you make sure that your workouts are in your time schedule then you don't have to stress at the end of the day because you didn't have time to squeeze in a session. It's okay to schedule only 30 minutes a day if that's all you have. Even 10 minutes works...check out 10-Min Trainer with Tony Horton! Anything is possible if you are ready to achieve it.

Third, be patient. Self-compassion is the hardest thing for most human beings because we live in a quick-fix society. Keep in mind, quick results are all great until the real results of our journey show up three months later with an additional 10 pounds attached! This is a journey, not a destination.

Fourth, go over a list of small, reasonable goals for yourself that feel comfortable to you. Setting small, measurable goals will help you consistently achieve results. Seeing results keeps you motivated and so your journey becomes more pleasurable!

Fifth, find an accountability partner or group. Fitness is always more fun in numbers, especially when you are starting a new adventure. Having someone to answer to will keep you committed to your workouts as well as have someone to share and discuss your experiences with.

Sixth, get help! I used to hate seeing women year after year start the new year off by getting a membership only to show up to their orientation with no experience and say "oh, I'm just going to do my own thing..." or "my boyfriend said he's going to train me". Two months later they see no results and POOF, they disappear as fast as they came in. Their excuse for canceling the membership "I tried working out but it didn't work for me" or "I gained weight working out" and with that lack of knowledge they will forever feel negative about taking their health and fitness into their own hands. It's very important that you find a program, trainer or coach that can help you get started. Having the right information from the beginning will help you succeed in the long run!! Check the ego at the door and honor your body for a change.

Be one with your body and honor yourself with the gift of good health :)
*If you need a place to start, check out the programs here: Beachbody
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